Creamy Mushroom Pasta

Thu Feb 08 2024 17:24:41 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    200 grams of pasta

250 grams of mushrooms (champignons)

50 grams of Parmesan cheese

250 ml of cream (35% fat)

½ onion

2 cloves of garlic

1 teaspoon of oregano

1 teaspoon of basil

Salt/pepper to taste
                

Instructions:

 
                Step 1:
Cook the pasta according to the instructions on the package.

Step 2:
Finely chop the onion. Slice the mushrooms, and grate the Parmesan cheese.

Step 3:
In a skillet with oil, sauté two cloves of garlic and then remove them. Sauté the onion, add the mushrooms. Season with salt and pepper, and cook until the mushrooms are done.

Step 4:
Add the cream, oregano, and basil to the mushrooms. Simmer for about two minutes and then add the Parmesan cheese. Cook for an additional 3-5 minutes.

Step 5:
Add the cooked pasta to the mushrooms and mix everything together. When serving, you can sprinkle grated Parmesan cheese on top.