Herring Salad

Tue Jun 20 2023 23:34:50 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    1 large beetroot

1 carrot

1 large potato

250 grams of herring

1 onion

3 eggs

Mayonnaise
                

Instructions:

 
                Step 1
Boil the beetroot, carrot, and potato (Rinse them in water without peeling, then cook in a pot of cold water for about 20 minutes until tender).

Step 2
Boil the eggs.

Step 3
Peel the cooked vegetables. Grate the potato, carrot, beetroot, and eggs using a coarse grater.

Step 4
Finely chop the onion.

Step 5
Cut the herring into small pieces, removing any bones.

Step 6
On a plate, layer the herring, followed by the onion, potato, egg, carrot, and beetroot. Spread mayonnaise over each layer.

Step 7
Coat the top layer of beetroot with mayonnaise and optionally garnish with grated egg.