Lasagna

Tue Jun 20 2023 23:31:23 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    500 grams of ground beef

1 onion

1 carrot

300 grams of tomato puree

250 grams of grated cheese

200 ml of water

a pack of lasagna sheets (preferably the ones that require pre-cooking for a softer texture)

salt/pepper

Béchamel Sauce:

100 grams of butter

2 tablespoons of flour

700 ml of milk

salt/pepper
                

Instructions:

 
                Step 1
Finely chop the onion and grate the carrot. Add olive or vegetable oil to a frying pan and sauté them until golden brown.

Step 2
Add the ground beef, salt, and pepper to taste, and cook over low heat for about 10 minutes.

Step 3
Add the tomato puree and water, and simmer for another 10 minutes.

Step 4
Béchamel Sauce: Melt the butter, add the flour, and cook until golden brown, constantly stirring to break up any lumps.

Step 5
Separately, heat the milk. Gradually pour the milk into the flour mixture, whisking constantly, until the sauce thickens. Once the sauce has thickened, remove it from the heat and season with salt and pepper.

Step 6
Cook the lasagna sheets by boiling them in water.

Step 7
Grease a baking dish with olive or vegetable oil and layer the ingredients as follows:
Béchamel sauce
Lasagna sheets
Ground beef (half of the mixture)
Cheese
Lasagna sheets
Béchamel sauce
Cheese
Lasagna sheets
Ground beef
Cheese
Lasagna sheets
Béchamel sauce
Cheese

Step 8
Bake in a preheated oven at 180°C (356°F) for approximately 40-45 minutes.