Stuffed Bell Peppers

Tue Jul 04 2023 12:21:21 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    400 grams of ground meat

5 bell peppers

140 grams of rice

2 carrots

1 large onion
 
100 grams of tomato paste

100 grams of mayonnaise or sour cream

salt/pepper
                

Instructions:

 
                Step 1
Peel and grate the carrots. Peel and finely chop the onion.

Step 2
Sauté half of the onion and carrots in olive or vegetable oil.

Step 3
Cook the rice until tender.

Step 4
Mix the ground meat, rice, and sautéed onions and carrots. Season with salt and pepper to taste.

Step 5
Cut off the tops of the bell peppers and remove the seeds. Stuff the peppers with the meat mixture.

Step 6
Mix the mayonnaise and tomato paste.

Step 7
In a deep skillet or pot, add oil, the remaining onion and carrots, and the tomato-mayonnaise sauce. Mix well.

Step 8
Place the stuffed bell peppers in the skillet and add water until it reaches approximately halfway up the peppers.

Step 9
Simmer over medium heat with the lid on for about 40 minutes.