Chicken Wings in Soy-Mirin Sauce

 
                    500 grams of chicken wings

Flour

Milk

2 tablespoons of soy sauce

2 tablespoons of mirin

2 tablespoons of sugar

2 tablespoons of water
                

 
                Step 1
Wash the chicken wings, cut them in half, and soak them in milk.

Step 2
Prepare the sauce: mix soy sauce, mirin, sugar, and water.

Step 3
Pat dry the chicken wings with a paper towel.

Step 4
Coat the chicken wings in flour and fry them over medium heat for about 10 minutes on each side.

Step 5
Add the sauce and cook until the sauce thickens.

This recipe makes 2 servings.