Chicken and Vegetable Ragout

Sun Sep 17 2023 13:24:06 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    5-6 chicken drumsticks

2 medium-sized zucchinis

200 grams of green beans

4 medium-sized potatoes

1 carrot

1 onion

1 tablespoon of tomato paste or ketchup

1 tablespoon of seasoning (like Vegeta)

1 cup of water

Salt/pepper
                

Instructions:

 
                Step 1
Wash and peel the vegetables. Cut the potatoes, zucchinis, and carrots into cubes, and the green beans into slices. Finely chop the onion.

Step 2
In a cup, mix water with tomato paste (or ketchup) and the seasoning (Vegeta).

Step 3
Wash the chicken drumsticks and fry them on both sides with olive or vegetable oil, and season with salt.

Step 4
In another skillet, sauté the onion and carrot in oil. Add the green beans and zucchinis. Sauté over low heat, and add salt to taste.

Step 5
Add the potatoes to the chicken and sauté for 2-3 minutes. Then, add the sautéed onion, carrot, green beans, and zucchini to the chicken. Pour in the water with tomato paste and seasoning, cover with a lid, and simmer until the potatoes are cooked.