Greek Salad

 
                    90 grams of feta cheese

50 grams of iceberg lettuce

½ bell pepper

½ cucumber

½ red onion

12-13 cherry tomatoes

Salt to taste
                

 
                Step 1:
Dice the feta cheese, bell pepper, and cucumber.

Step 2:
Cut the cherry tomatoes in half and finely chop the red onion.

Step 3:
In a salad bowl, arrange the iceberg lettuce and the chopped ingredients. Dress with olive oil and season with salt to taste.