Pasta with Meatballs

Sun Oct 15 2023 13:23:25 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    400 - 500 grams of ground meat

250 grams of pasta

2 tablespoons of tomato paste or ketchup

2 cups of water

1 egg

1 onion

Salt and pepper to taste
                

Instructions:

 
                Step 1
Mix the ground meat with the egg and finely chopped onion. Season with salt and pepper to taste. Form small meatballs.

Step 2
Fry the meatballs in a pan with olive or vegetable oil until they have a golden crust.

Step 3
Add the tomato paste to the pan and sauté for 1 minute.

Step 4
Add water and pasta. Stir to submerge the pasta in the liquid.

Step 5
Cover with a lid and cook until the pasta is done. You can serve it with grated cheese and herbs.